This eLearning highlights the impact of global warming on Coffee production. Designed for corporate-level employees and exporters. In addition to coffee enthusiasts. Education level: Bachelor's or higher. Color and design follow UDI best practices.
The training goals and learning outcomes are as follows:
Learners will be able to identify key differences between Robusta and Arabica
Learners will understand Climate change impacts on coffee.
Learners will be able to identify the largest exporter of Robusta Coffee Beans (Vietnam)